Small plates that celebrate Rwandan flavors, curated wines, and handcrafted drinks — served throughout every evening at Pincelada.
Slow-cooked cassava leaves with peanut butter, wrapped around smoked plantain and served with house piri-piri and a soft chapati. Our chef’s love letter to home.
Price
RWF 14,000
Rotating weekly
14 Dishes
Brochette Platter
RWF 9,000
Beef, chicken & plantain with house piri-piri.
Ginger Lime Chicken
RWF 11,000
Slow-marinated, grilled over charcoal, coconut rice.
Tilapia Banana Leaf
RWF 13,500
Whole Lake Kivu tilapia, ginger, lemongrass, chili.
Beef Mishkaki
RWF 12,000
Spiced skewered beef, tomato relish, flatbread.
Vegetable Pilau
RWF 8,500
Fragrant basmati with cardamom, cloves, and roast vegetables.
VGIsombe & Plantain
RWF 14,000
Our chef's special — cassava leaves, peanut, smoked plantain.
NEWGoat Curry
RWF 13,000
Slow-braised, coconut, coriander, warm chapati.
Grilled Halloumi Skewers
RWF 6,500
Honey, thyme and lemon zest.
VEGIbirayi Bites
RWF 4,500
Crispy Rwandan potatoes, smoked garlic aioli.
VEGGarden Salad
RWF 5,500
Local greens, avocado, passion-fruit vinaigrette.
VGChef's Cheese Board
RWF 12,000
Curated African & European cheeses, wild honey, roasted nuts.
VEGSmoked Plantain Toast
RWF 5,000
Charred plantain on sourdough with chili oil.
VGIsombe Croquettes
RWF 6,000
Cassava leaves, peanut, golden breadcrumb.
VEGSambaza Fritto
RWF 7,500
Crispy Lake Kivu sardines with lemon and herbs.
By the glass · or bottle
Prosecco DOC
Italy · Veneto
Apple, pear, soft bubbles.
Crémant de Loire
France · Loire
Toasted brioche, citrus, elegance.
Champagne Brut
France · Champagne
Classic, creamy, celebratory.
Rubicon Pinotage
South Africa · Stellenbosch
Dark plum, chocolate, soft finish.
Château Musar
Lebanon · Bekaa Valley
Cherry, leather, warm spice.
Côtes du Rhône
France · Southern Rhône
Black fruit, pepper, garrigue herbs.
Catena Malbec
Argentina · Mendoza
Velvet tannins, blackberry, mocha.
Sancerre Blanc
France · Loire Valley
Citrus, flint, crisp minerality.
Chenin Blanc
South Africa · Swartland
Pear, honey, long finish.
Provence Rosé
France · Provence
Strawberry, watermelon, summer breeze.
Albariño
Spain · Rías Baixas
Peach, sea salt, zesty acidity.
Hand-made on the spot
Rwandan Pour Over
RWF 2,500
Single-origin, slow-brewed by hand.
Espresso
RWF 1,800
Rich, smooth, locally roasted.
Cappuccino
RWF 2,500
Velvety steamed milk, dusted cocoa.
Chai Masala
RWF 2,800
Warm spices, steamed milk, honey.
Rwandan Black Tea
RWF 2,000
Locally grown, served with a lemon wedge.
Passion Fresh
RWF 3,500
Pure pressed passion fruit, no added sugar.
Tree Tomato Cooler
RWF 3,500
Tree tomato, mint, sparkling water.
Mango Sunrise
RWF 3,500
Mango, orange, chia, ginger.
Pineapple Ginger
RWF 3,500
Pressed pineapple, fresh ginger, lime.
House Lemonade
RWF 3,000
Cold-pressed, lemon balm, honey.
Hibiscus Gin Fizz
RWF 8,000
Gin, hibiscus, lemon, soda.
Passion Margarita
RWF 8,500
Tequila, passion fruit, lime, salt.
Smoked Old Fashioned
RWF 9,500
Bourbon, cane sugar, orange, cherrywood smoke.
Ginger Negroni
RWF 8,500
Gin, Campari, ginger-infused vermouth.
Kivu Sunset
RWF 8,000
Rum, mango, lime, hibiscus float.
Our menu is served throughout every event and by reservation on quiet evenings. Walk-ins always welcome for coffee and small plates.
